On completion of this unit, the learner will have knowledge and application skills in preparing meat and poultry. 

​Participants will have the knowledge and skills for preparation of meat and poultry for cooking.
Learners will be able to fabricate red meat and poultry with types of cutting and deboning techniques.
- Types and uses of kitchen tools and equipment
- Techniques of handling, using knives safely, ways of storing and sharpening knives
- Procedures of fabricating meat and poultry
- Meat and poultry portion control specifications
- Tying and trussing methods
- Interpret safety signs and hazard symbols
- Safety and sanitation guidelines for meat and poultry
- Methods of storing meat and poultry
- Appropriate temperatures for storing meat and poultry
- Halal meat and poultry handling procedure

** Available in AOP (Assessment Only Pathway) - Please contact 6417 3312 for more infomation.

1) Self sponsored applicants/ Company sponsored applicants - Non SMEs

* The increase of 1% GST on fees will be absorbed for Singapore Citizens in 2023. 新加坡公明将享有1%的消费税回扣

2) Company sponsored applicants - SMEs

* The increase of 1% GST on fees will be absorbed for Singapore Citizens in 2023. 新加坡公明将享有1%的消费税回扣

Payment for company sponsored applications:

• GIRO/Bank Transfer
• AXS
• Paynow

Payment for self-sponsored applications:

• AXS 
• NETS at ACI counter 本院柜台
• SkillsFuture Credit (For Singaporeans aged 25 and above) 未来技能培训补助金 （新加坡公民25岁以上）
• PAYNOW

Target Audiences:

This course is for company-sponsored staff/ Approved Progressive Wage Model Course

Entry Requirements:

1) Education : Minimum Lower Secondary education or WPLN level 4

2) Participants will be required to have the ability to converse, read & write in English.

Registration will close 1 week before the course commencement date or when class is full, whichever is earlier.

Note:

• If the participant fails to meet at least 75% attendance per module and/or fails to sit for an assessment or for any other reason where funding is not approved, company / trainee is required to reimburse ACI the funded portion of the course fees
• Programme contents, schedule and all fees are subject to changes
• Funding amounts stated are indicative and subject to changes without prior notice. 
• There will be an assessment component where participants will be required to have the ability to converse, read & write in english. 

TERMS & CONDITIONS

1. Enrolment for courses will be based on first-come-first serve basis with payment. NO Reservation is permitted.
2. All fees must be received prior to attending the course.
3. Applicants can ONLY attend the Intake they SELECT, i.e no changing to other intake in between.
4. Course registration is confirmed only after full payment is made, Applicant to ensure that information provided on the application form is accurate.
5. After course confirmation, change of course date is only valid with a MC, compassionate leave or reservist.
6. We do not allow change of course date or replacement 10 days prior to course commencement. Only reasons as stated in point 5 will be accepted. 
7. Any omission of information required in this application form or incomplete submission of supporting documents will subject the application to rejection. (Ensure full document is submitted upon application.