Christmas Delights

TGS-2021009349 Participants will be taught on how to bake two festive Christmas themed cakes- Fruit Cake and Gingerbread Cookies

Eclairs Galore

21 Jul 2024

TGS-2023036319 (Non-WSQ) Eclairs means "flash of lightening" in French. Our engaging and hands-on classes will teach you to make a variety of perfect eclairs that will be gobbled up in a flash by family and friends.

Festive Treats 春节糕点 (English / 中文班)

TGS-2020501184 (Non-WSQ) At the end of the lesson, learners will attain knowledge and competencies related to preparation of Festive Treats. Pineapple Tart & Sugee Cookie. 学员们将学习如何制做出春节糕点-黄梨闼及苏吉饼

Mooncake Assortment 精制手工月饼组合 (English / 中文班)

24 Jul 2024

TGS-2024046883 (Non-WSQ)Engage in a hands-on workshop to create 4 types of mooncakes: traditional baked, flaky crust, cool jelly, and snow skin. 参与动手制作工作坊，制作4种月饼：传统烘烤、千层酥皮、果冻和冰皮。

Strawberry Fraisier

TGS-2023036323 (Non-WSQ) Learn to make this traditional and classic French Dessert that is popular for its creamy texture and fruity flavour. It has two layers of genoise sponge, simple syrup, Crème Mousseline and the iconic strawberry halves along the sides.

Traditional Christmas Favourites

TGS-2021009351 (Non-WSQ) Participants will be taught on how to bake traditional Christmas delights that can be shared among family and friends - Panettone and Christmas Log Cake