TGS-2024046883 (Non-WSQ)

This comprehensive baking 3-day course delves into the art of making mooncakes, a cherished delicacy of the Mid-Autumn Festival. Embark on a hands-on journey to master the techniques needed to craft four unique styles of mooncakes: traditional baked, flaky-skinned, jelly-set, and contemporary snow skin. The course will guide you through preparing various fillings from scratch, leading to a delightful variety of these emblematic treats. Additionally, you'll hone your pastry skills by learning lamination, a method for achieving flaky and delicate textures in pastry skins. This segment teaches you to carefully layer butter into the dough, emulating the exquisite crust characteristic of flaky mooncakes. The detailed process of folding and refrigerating the dough results in an elegant stratification, ensuring each bite is enjoyably crisp.

这个综合烘焙三天课程深入探索制作月饼的艺术，这是中秋节的珍贵美食。踏上实践之旅，掌握制作四种风格独特的月饼所需的技术：传统的烘烤、千层酥皮、果冻和冰皮。课程将指导您从头开始准备各种馅料，为您带来各种美味的标志性美食。此外，您也可以通过学习层压来磨练您的糕点制作技巧。层压是一种在糕点外皮中获得薄片和细腻质感的方法。这个环节教你小心地把黄油涂在面团里，模仿千层酥月饼特有的精致外壳。把面团折叠和冷藏的详细过程形成优雅的分层，确保每一口都香脆可口。

Upon completing this course, participants will be able to:

• Prepare flaky, layered mooncakes using the Chinese pastry lamination technique.
• Achieve the correct consistency for baked mooncake skin dough.
• Make snow-skinned mooncakes.
• Create a variety of mooncake fillings from scratch.
• Control and adjust the baking and cooking temperatures for different mooncake components using both dry and moist heat methods.
• Apply proper shaping, layering, and moulding techniques to assemble mooncakes into their final form.

At the end of lesson, learners will bring home these 7 types of mooncakes:- mixed nuts mooncake, salted egg yolk & lotus paste mooncake, passion fruit snow skin mooncake, teochew flaky yam mooncake, dragon fruit jelly mooncake and chendol jelly mooncake and traditional piglet mooncake.  Upon completion of the 3-day lesson, each learner will take home approximately 15 mooncakes.

完成本课程后，学员将能够： 

• 采用中式糕点制作技术，制作千层酥皮月饼。 
• 达到正确的月饼面团。 
• 做冰皮月饼。 
• 制作各种月饼馅料。 
• 使用干热和湿热两种方法控制和调整不同月饼组件的烘烤和烹饪温度。 
• 运用适当的成型、分层和成型技术，将月饼组装成最后的形状。

课程结束后，学员们将带回七种口味 - 五仁月饼， 咸蛋莲蓉月饼，百香果冰皮月餅，潮州芋泥千层酥皮月饼，火龙果果冻月饼，煎蕊(chendol）果冻月饼和传统的小猪月饼。完成三天的课程后，每位学员将带回约15个月饼。