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Training Programmes for Staff


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Course Detail
Fabrication of Meat and Poultry

24 Oct 2023

Learner will have knowledge and application skills in preparing meat and poultry.

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Course Detail
Maintain Safe & Secure Work Environment

11 Oct 2023

TGS-2022011825 - Progressive Wage Model (PWM) Learners will be equipped with the knowledge pertaining to legislative requirements, implement workplace safety and health practices as well as maintain a safe and secure working environment at their workplace.

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Course Detail
Project a Positive and Professional Image

23 Oct 2023

TGS-2022011775 - Progressive Wage Model (PWM) Your staff will learn to equip themselves with a positive and customer-oriented mindset to impress and wow customers in their day-to-day engagement.

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Asian Culinary Institute

About Us

Overview

Testimonials

Training for Individuals

All Courses

Short Courses

Full Qualifications

Corporate Capability Development

Training Programmes for Staff

Full Qualifications

Consulting and Applied R&D

Internship and Job Placements

Events

Frequently Asked Question

Contact Us

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  • Report Vulnerability

  • Terms of Use

About Us

Training for Individuals

Corporate Capability Development

Frequently Asked Question

Contact Us

ACI Logo NYP Logo WSQ Logo

Privacy Policy

Report Vulnerability

Terms of Use

  • Asian Culinary Institute (UEN: T08GB0032GNYP) 11 Eunos Road 8, Lifelong Learning Institute, #03-01, (Lift Lobby A) Singapore 408601 Contact Us Tel: (+65) 6417 3318 Email: info@aci.edu.sg

© Asian Culinary Institute Singapore 2023. All rights reserved. Last Updated 24 August 2023

© Asian Culinary Institute Singapore 2023. All rights reserved.
Last Updated 24 August 2023