Please note that you will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
TGS-2022012976 (WSQ)
Targeted at aspiring chefs and individuals who already have foundational knowledge and skills working with baking ingredients and equipment. This course will certainly bring your baking skills in the kitchen to the next level professionally. More than just bakes, but with our recently added module of Tea Diffusion and Coffee Brewing. Allowing individuals to not just serve up delicious bakes, but also with amazing coffee/tea to compliment.
This course is SkillsFuture credits eligible and up to 90% course fee subsidy.
To achieve a full qualification, learners must successfully attain competency in all the following modules:-
(The module runs are not based on above sequence. ACI reserves the rights to make amendment or changes to the sequence of the module runs)
Please check back later.
Please note that you will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
Payments made ON / AFTER 1 January 2024, GST charged at 9% 2024年1月1号起付费,消费税 9%: | ||
S’porean & PR 新加坡公民 | Non-S’porean 非新加坡公民 | |
Programme Fee 全额课程费用 | $6,540 | $6,540 |
Less 70% SSG Subsidy SSG 70% 补贴 | $4,578 | N.A. |
Nett Course Fee 净课程费用 | $1,962 | $6,540 |
GST rate 消费税 | 9% | 9% |
Add GST charge 附加消费税 | $176.58 | $588.60 |
Payable Course Fees 应付课程费用 | $2,138.58 | $7,128.60 |
For S'poreans aged 40 & above 新加坡公民40岁或以上 | ||
Additional 20% MCES subsidy of Programme Fee 额外20% MCES补贴 | $1,308 | |
Payable Course Fees 应付课程费用 | $830.58 |
Payment accepted via 可通过以下方式付款支付学费:
- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 (新加坡公民25岁以上)
- eNETS (e-payment)
- Credit card (e-payment);
- Debit card (e-payment);
- PayNow (e-payment);
- Bank Transfer.
Notes:
SkillsFuture Singapore (SSG) Subsidy
精深技能发展局(SSG)津贴
所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴
Mid-Career Enhanced Subsidy (MCES) Subsidy
中途转业者津贴(MCES)
适用于40岁或以上的新加坡人
享有90% SSG津贴
SkillsFuture Credit (SFC)
未来技能培训补助 (SFC)
仅限自行资助的个人
所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用。
ONLY STUDENTS INTENDING TO JOIN THE F&B INDUSTRY ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG.
Union Training Assistance Programme (UTAP)
Target Audiences:
Entry Requirements:
Training Duration | |||
Type | Day | Time | Duration |
Full-time | Monday to Friday | 9AM to 6PM | Approx. 2 months |
Part-time | Saturday/Sunday | 9AM to 6PM | Approx. 5 months |
All our courses are full days and requires standing in the kitchen the entire time.
Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松,本学院已恢复为 24 名学员上课。
REFUND POLICY FOR WITHDRAWAL
Period of Withdrawal^ | Refund Policy |
Withdrawal 14 days or more before course starts. | 100% refund of paid fees |
Withdraw from course less than 14 days before course starts. | 50% refund of paid fees |
Withdrawal on or after course starts. | No refund of paid fees |
^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.
With valid reason (documentary proof required) for less than 75% attendance, trainee can be transferred to the next run, subject to availability of seats at ACI's discretion. This request must be submitted within 5 working days from the missed class date, after which paid course fee will be forfeited. Transfer to the next class is only valid for 4 months or until 1 Feb, whichever is earlier, after which, the paid fee will be forfeited.
If trainee missed Day 1 of class, they will not be allowed to attend remaining sessions (applicable for short courses only).
Trainee will not be allowed to continue with the course once there is no valid reason for absenteeism, at any point during the course. Paid fees will be forfeited.
NB: To enjoy SkillsFuture funding, trainees must achieve 75% attendance and be rated Competent in assessment.