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Demonstrate Sous Vide Method
Demonstrate Sous Vide Method
Demonstrate Sous Vide Method
Please note that you will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
For course enquiries, please contact Kenny at 64173041 or kenny_yu@aci.edu.sg.
TGS-2023019438 (WSQ)
This 4-daay course provides students with the opportunity to gain a comprehensive understanding of traditional and modern western moist-heat dishes. They will learn how to utilize sous vide techniques to create flavorful dishes, as well as how to plate these dishes with finesse and style. By the end of the course, students will have the skills necessary to craft visually appealing and delicious western moist-heat dishes that combine flavor, technique, and presentation.
At the end of the lesson, participants should be able to: Demonstrate consistency in preparing Western moist-heat dishes Execute methods for trim test, drained weight test and shrinkage test Determine suitable Western moist-heat dishes based on the types of events and profiles of customers Allocate preparation time needed for Western moist-heat dishes Apply food restrictions and special requirements for Western moist-heat dishes Inspect consistency in preparing Western moist-heat dishes Conduct trim tests, drained weight tests and shrinkage tests to ensure quality consistency in Western moist-heat dishes Provide improvement suggestions on dish preparation Prepare complex Western moist-heat dishes using a combination of cooking techniques Plate complex Western moist-heat dishes finely Curate Western moist-heat dishes based on types of events and profiles of customers Coordinate different food items to be ready within the allocated time Cater to special cultural and dietary needs for Western moist-heat dishes
Menu:
- Chicken Tikka Masala Rice, Sweet Onion, Fresh Herb
- Sous vide Salmon, Bean Salad, Cauliflower Puree
- Good Gravy Chicken Breast Gncchi Carrots Herb Oil
- New York Strip red wine beef Demi-glaze, Fries, Wedge Salad
- Teppanyaki Steak Rice Bok Choy
No intakes available
Please check back later.
Please note that you will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
| S’porean 新加坡公民 | S’pore PR 新加坡永久居民 | Non-S’porean 非新加坡公民 | |
| Programme Fee 全额课程费用 | $1,100.00 | $1,100.00 | $1,100.00 |
| Less 70% SSG Subsidy SSG 70% 补贴 | $770.00 | $770.00 | N.A. |
| Nett Course Fee 净课程费用 | $330.00 | $330.00 | $1,100.00 |
| GST rate on/after 1 Jan 2023 2023年1月1号后消费税 | 9% | 9% | 9% |
| Add GST charge 附加消费税 | $29.70 | $29.70 | $99.00 |
| Payable Course Fees 应付课程费用 | $359.70 | $359.70 | $1199.00 |
For S'poreans aged 40 & above | |||
| Additional 20% MCES subsidy of Programme Fee 额外20% MCES补贴 | $220.00 | ||
| Payable Course Fees 应付课程费用 | $139.70 | ||
Payment accepted via 可通过以下方式付款支付学费：
- AXS
- NETS at ACI counter 本院柜台
- SkillsFuture Credit (For Singaporeans aged 25 and above) 未来技能培训补助金 （新加坡公民25岁以上）
- PAYNOW
Target Audiences:
Anyone keen to improve their baking/culinary skills
Entry Requirements:
ACI does not accept trainees under 16 years of age.
Education: Pre-Primary/Lower Primary
教育：学前/小学低年级
Language : Basic Proficiency in Written and Spoken (English / Mandarin)
语言：基本的书面和口语能力（英语/华语）
Trainees are required to clean up kitchen after class.
学员们下课后必须清理厨房
Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松，本学院已恢复为 24 名学员上课。
REFUND POLICY (VALID UNTIL 30 NOV 2023)
- Strictly no refund allowed. 严禁退费
- Only on very exceptional cases and with valid reason* (subject to management approval), we will refund 75% of paid course fee for class withdrawal. Notice must be given at least 14 calendar days before class starts. An Appeal Form must be submitted. 只有特殊案例附加合理原因*（需管理层批准），学院才会退75%的学费。学员们必须在课程日期前14天给予学院书面通知及申请表格。
REFUND POLICY (EFFECTIVE 1 DEC 2023)
Period of Withdrawal^ | Refund Policy (Effective 1 Dec 2023) |
Withdrawal 14 days or more before course starts. | 100% refund of paid fees - include course fees and exam / assessment fees (if applicable) - insurance / application fee (if applicable) is not refundable |
Withdraw from course less than 14 days before course starts. | 50% refund of paid fees with valid reasons* - include course fees and exam / assessment fees (if applicable) - insurance / application fee (if applicable) is not refundable |
Withdrawal on or after course starts. | No refund of paid fees – include course fees and supplementary / application fees (if applicable) |
^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.
* Valid reasons (supporting documents required) are 合理原因包括:
- Medical 病假
- Reservist 服兵役
- Court Appearance 出庭
- Bereavement of immediate family (parents, in-laws, siblings, spouse & children) 至亲逝世 （父母，岳父岳母，兄弟姐妹，配偶，子女）
With valid reason (documentary proof required) for less than 75% attendance, trainee can be transferred to the next run, subject to availability of seats at ACI's discretion. This request must be submitted within 5 working days from the missed class date, after which paid course fee will be forfeited. Transfer to the next class is only valid for 4 months or until 1 Feb, whichever is earlier, after which, the paid fee will be forfeited.
If trainee missed Day 1 of class, they will not be allowed to attend remaining sessions (applicable for short courses only).
Trainee will not be allowed to continue with the course once there is no valid reason for absenteeism, at any point during the course. Paid fees will be forfeited.
NB: To enjoy SkillsFuture funding, trainees must achieve 75% attendance and be rated Competent in assessment.