TGS-2023038922 (Non-WSQ)

This 1-day class aims to provide learners with the basic techniques of making an all-time childhood favourite with a twist - Ang Ku Kueh that looks like Pineapples and Fishes, great for auspicious occasions to bring in good tidings.

You will also make the traditional version of Ang Ku Kueh and Sesame Balls, also known as Jain Dui.

This is a hands-on class makes all dough and fillings from scratch and uses natural food colouring.

这个为期一天的课程旨在为学习者提供基本的技巧，让他们在童年时期最喜爱的食物是一个看似凤梨和鱼的扭转红龟粿，非常适合在吉祥的日子里带来好消息。

你也会做传统版本的红龟粿和 芝麻球，又名煎堆。

这是一门手工制作面团和馅料的课程，使用天然食品着色。

Learn the basic techniques of making an all-time childhood favourite with a twist - Ang Ku Kueh that looks like Pineapples and Fishes, plus the traditional version of Ang Ku Kueh and Sesame Balls.

This module is designed to provide learners with the basic techniques of kueh and filling making. You will also have insights to the ingredients and tools specific to kueh making, as well as a good understanding on how these kueh is being prepared with hands on practice.

1)       Character Ang Ku Kueh - Learn to shape pineapple and fish Ang Ku Kueh using natural food colouring such as orange, sweet potatoes, matcha powder and red dragon fruit. Usher in good tidings with these auspicious Pineapple and Fish characters in additional to Traditional Ang Ku Kueh.

2)       Traditional Ang Ku Kueh - Learn to make mung bean paste and peanut filling from scratch and encase these with AKK dough using natural food colouring and traditional tortoise-shaped Ang Ku Kueh moulds.

3)       Sesame Ball, also known as Jian Dui - Learn to make sesame ball dough from sweet potatoes and its red bean filling from scratch. Pick up techniques to shape and turn them into crispy chewy balls deep fried with sesame coating.

You will bring home an assortment of Ang Ku Kueh (Character & Traditional combined), and Sesame Balls.

学习如何以类似凤梨和鱼的红龟粿，以及传统版本的红龟粿和芝麻球，打造您儿时最喜爱的口味。  

本模块旨在为学习者提供基本的红龟粿和填充制作技术。您也将有机会了解制作红龟粿所需的材料和工具，并深入了解手工制作红龟粿的过程。    

1）个字符红龟粿 – 学习使用天然食品色素如橘子、红薯、抹茶粉和火龙果来塑造菠萝和鱼儿的形状。除了传统的红龟粿，这些吉祥的凤梨和鱼儿也带来喜讯。    

2）传统红龟粿 – 学习制作绿豆沙和花生馅料，并使用天然食品着色和传统的鱼叉状模具将其包裹在面团中。

3）芝麻球，又名煎堆   -   学做芝麻球红薯面团 和红豆馅料。捡起技术塑造，并把它们变成酥脆的咀嚼球，用芝麻涂层油炸。    

 您将带回红龟粿 和芝麻球与家人品尝。