Demonstrate Chinese Moist Heat Cooking

For course enquiries, please contact Kenny at 64173041 or kenny_yu@aci.edu.sg.

COURSE DESCRIPTION

TGS-2023019478 (WSQ)

Get proficient in creating traditional and modern Chinese moist-heat dishes in this 4-day hands-on class. Learn about Chinese ingredients, spices, seasonings and moist-heat cooking techniques.

COURSE OBJECTIVE & LEARNING POINTS (MENU)

Acquire skills and proficiency in traditional and modern Chinese moist-heat dishes in this 4-day course. Through hands-on classes, learn how to use Chinese ingredients, spices, seasonings, and gain insight into the techniques involved in moist-heat cooking. Learn to plate your dishes with finesse to make good Chinese dishes look great.

Participants will:

Learn to achieve consistency in preparing Chinese moist-heat dishes
Ensure consistency in dishes using trim test, drained weight test and shrinkage test
Curate suitable Chinese moist-heat dishes based on the types of events and profiles of customers
Prepare different food items within the allocated time
Cater to special cultural and dietary needs for Chinese moist-heat dishes
Prepare complex Chinese moist-heat dishes using a combination of cooking techniques
Learn the finer points of plating

Menu:

Steamed Tofu with Minced Meat and Salted Egg
Lotus and Pork Ribs Soup
Braised Luo Han Vegetables
Steamed Baby Squid with Fermented Bean Sauce
Steamed Chicken with Rice
Steamed Pork Belly with Fermented Beancurd
Lamb Stew
Braised Crispy Tofu with Shrimps

SCHEDULE

No intakes available

Please check back later.

FEES

	S’porean 新加坡公民	S’pore PR 新加坡永久居民	Non-S’porean 非新加坡公民
Programme Fee 全额课程费用	$1,148.00	$1,148.00	$1,148.00
Less 70% SSG Subsidy SSG 70% 补贴	$803.60	$803.60	N.A.
Nett Course Fee 净课程费用	$344.40	$344.40	$1,148.00
GST rate on/after 1 Jan 2023 2023年1月1号后消费税	9%	9%	9%
Add GST charge 附加消费税	$31.00	$31.00	$103.32
Payable Course Fees 应付课程费用	$375.40	$375.40	$1,251.32
For S'poreans aged 40 & above 新加坡公民40岁或以上
Additional 20% MCES subsidy of Programme Fee 额外20% MCES补贴	$229.60
Payable Course Fees 应付课程费用	$145.80

Payment accepted via 可通过以下方式付款支付学费：

AXS
NETS at ACI counter 本院柜台
SkillsFuture Credit (For Singaporeans aged 25 and above) 未来技能培训补助金（新加坡公民25岁以上）
PAYNOW

FUNDING

SkillsFuture Singapore (SSG) Subsidy

精深技能发展局(SSG)津贴

Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above

所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴

Mid-Career Enhanced Subsidy (MCES) Subsidy

中途转业者津贴（MCES）

Eligible for Singaporeans aged 40 years old and above

适用于40岁或以上的新加坡人

Enjoy 90% SSG subsidy

享有90% SSG津贴

SkillsFuture Credit (SFC)

未来技能培训补助 (SFC)

For Self-Sponsored Individuals only

仅限自行资助的个人

All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016.

所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。

You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

您可利用未来技能培训补助，抵消扣除津贴/资助后的课程费用。

ONLY STUDENTS INTENDING TO JOIN THE F&B INDUSTRY ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG.

ENTRY REQUIREMENTS

Target Audiences:

Anyone keen to improve their baking/culinary skills

Entry Requirements:

ACI does not accept trainees under 16 years of age. For beverage (alcohol) classes, there is a minimum age of 21 years of age.

Education : Lower Secondary or WPLN 4

Language : Basic Proficiency in Written and Spoken (English / Mandarin)

Trainees are required to clean up the kitchen after class.
Attendance is required for all WSQ Courses.
There will be written and practical assessments for all WSQ Courses.

REFUND POLICY & IMPORTANT INFORMATION

Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松，本学院已恢复为 24 名学员上课。

REFUND POLICY (VALID UNTIL 30 NOV 2023)

Strictly no refund allowed. 严禁退费
Only on very exceptional cases and with valid reason* (subject to management approval), we will refund 75% of paid course fee for class withdrawal. Notice must be given at least 14 calendar days before class starts. An Appeal Form must be submitted. 只有特殊案例附加合理原因*（需管理层批准），学院才会退75%的学费。学员们必须在课程日期前14天给予学院书面通知及申请表格。

REFUND POLICY (EFFECTIVE 1 DEC 2023)

Period of Withdrawal^	Refund Policy (Effective 1 Dec 2023)
Withdrawal 14 days or more before course starts.	100% refund of paid fees - include course fees and exam / assessment fees (if applicable) - insurance / application fee (if applicable) is not refundable
Withdraw from course less than 14 days before course starts.	50% refund of paid fees with valid reasons* - include course fees and exam / assessment fees (if applicable) - insurance / application fee (if applicable) is not refundable
Withdrawal on or after course starts.	No refund of paid fees – include course fees and supplementary / application fees (if applicable)

^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.

* Valid reasons (supporting documents required) are 合理原因包括:

Medical 病假
Reservist 服兵役
Court Appearance 出庭
Bereavement of immediate family (parents, in-laws, siblings, spouse & children) 至亲逝世（父母，岳父岳母，兄弟姐妹，配偶，子女）

LEAVE OF ABSENCE

With valid reason (documentary proof required) for less than 75% attendance, trainee can be transferred to the next run, subject to availability of seats at ACI's discretion. This request must be submitted within 5 working days from the missed class date, after which paid course fee will be forfeited. Transfer to the next class is only valid for 4 months or until 1 Feb, whichever is earlier, after which, the paid fee will be forfeited.

If trainee missed Day 1 of class, they will not be allowed to attend remaining sessions (applicable for short courses only).

Trainee will not be allowed to continue with the course once there is no valid reason for absenteeism, at any point during the course. Paid fees will be forfeited.

NB: To enjoy SkillsFuture funding, trainees must achieve 75% attendance and be rated Competent in assessment.