Food Safety Course Level 1 (English)
Food Safety Course Level 1 (English)
Food Safety Course Level 1 (English)
Please note that you will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
For course enquiries, please contact Kenny at 64173041 or kenny_yu@aci.edu.sg.
TGS-2018500365 (WSQ)
Course Objectives Participants will have the knowledge and skills to apply the following: * practice good personal hygiene * using safe ingredients * handling food safely * storing food safely * maintaining cleanliness of utensils, equipment and service / storage area Course Description * practice good personal hygiene * use safe ingredients * handle food safely * store food safely * Maintain cleanliness of utensils, equipment, and service / storage areas.
This is a theory class with WSQ written assessment in English. Participants must have minimum Secondary 2 education and above, or WPLN level 4, to be able to learn properly and complete the written assessment.
- Follow food safety and hygiene procedures and policies, maintain the cleanliness and upkeep of premises.
Registration Period
02/08/2024 - 29/09/2024
Course Date
07/10/2024 - 07/10/2024
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: English
Day: Monday
Registration Period
05/08/2024 - 20/10/2024
Course Date
28/10/2024 - 28/10/2024
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: English
Day: Monday
Registration Period
13/09/2024 - 24/10/2024
Course Date
01/11/2024 - 01/11/2024
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: English
Day: Friday
Registration Period
18/09/2024 - 17/11/2024
Course Date
25/11/2024 - 25/11/2024
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: English
Day: Monday
| For payments made ON / AFTER Sunday 1 January 2024, GST charged at 9% 2024年1月1号起付费，消费税 9%: | ||||||
| FOR NON-SMEs | S’porean 新加坡公民 | S’pore PR 新加坡永久居民 | Non-S’porean 非新加坡公民 | FOR SMEs | S’porean & S'pore PR after ETSS 90% funding | Non-S’porean no funding |
| Programme Fee 全额课程费用 | $130.00 | $130.00 | $130.00 | Programme Fee 全额课程费用 | $130.00 | $130.00 |
| Less 70% SSG Subsidy SSG 70% 补贴 | $91.00 | $91.00 | N.A. | Less 70% SSG Subsidy SSG 70% 补贴 | $91.00 | N.A. |
| Nett Course Fee 净课程费用 | $39.00 | $39.00 | $130.00 | Nett Course Fee 净课程费用 | $39.00 | $130.00 |
| GST rate on/after 1 Jan 2024 2024年1月1号后消费税 | 9% | 9% | 9% | GST rate on/after 1 Jan 2024 2024年1月1号后消费税 | 9% | 9% |
| Add GST charge 附加消费税 | $3.51 | $3.51 | $11.70 | Add GST charge 附加消费税 | $3.51 | $11.70 |
| Payable Course Fees 应付课程费用 | $42.51 | $42.51 | $141.70 | Additional 20% ETSS funding of Programme Fee 额外20% ETSS补贴 | $26 | N.A. |
| For S'poreans aged 40 & above 新加坡公民40岁或以上 | Payable Course Fees 应付课程费用 | $16.51 | $141.70 | |||
| Additional 20% MCES subsidy of Programme Fee 额外20% MCES补贴 | $26 | |||||
| Payable Course Fees 应付课程费用 | $16.51 | |||||
Payment for company sponsored applications:
- GIRO/Bank Transfer
- Paynow
Payment upon application for self-sponsored applications:
- - SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 （新加坡公民25岁以上）
- - eNETS (e-payment)
- - Credit card (e-payment);
- - Debit card (e-payment);
- - PayNow (e-payment);
- - Bank Transfer.
SkillsFuture Singapore (SSG) Subsidy
精深技能发展局(SSG)津贴
- Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above
所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴
Mid-Career Enhanced Subsidy (MCES) Subsidy
中途转业者津贴（MCES）
- Eligible for Singaporeans aged 40 years old and above
适用于40岁或以上的新加坡人
- Enjoy 90% SSG subsidy
享有90% SSG津贴
SkillsFuture Credit (SFC)
未来技能培训补助 (SFC)
- For Self-Sponsored Individuals only
仅限自行资助的个人
- All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016.
所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
- You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.
您可利用未来技能培训补助，抵消扣除津贴/资助后的课程费用。
ONLY STUDENTS INTENDING TO JOIN THE F&B INDUSTRY ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG.
Target Audiences:
All food handlers.
所有食品处理人员。
Entry Requirements:
ACI does not accept trainees under 16 years of age.
ACI 不接受16岁以下的学员。
Education: Pre-Primary/Lower Primary
教育：学前/小学低年级 。
Language : Basic Proficiency in Written and Spoken (English / Mandarin)
语言：基本的书面和口语能力（英语/华语）。
With valid reason (documentary proof required) for less than 75% attendance, trainee can be transferred to the next run, subject to availability of seats at ACI's discretion. This request must be submitted within 5 working days from the missed class date, after which paid course fee will be forfeited. Transfer to the next class is only valid for 4 months or until 1 Feb, whichever is earlier, after which, the paid fee will be forfeited.
If trainee missed Day 1 of class, they will not be allowed to attend remaining sessions (applicable for short courses only).
Trainee will not be allowed to continue with the course once there is no valid reason for absenteeism, at any point during the course. Paid fees will be forfeited.
NB: To enjoy SkillsFuture funding, trainees must achieve 75% attendance and be rated Competent in assessment.