Please note that you will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
For course enquiries, please contact Kenny at 64173041 or kenny_yu@aci.edu.sg.
TGS-2019502186 (WSQ)
On completion of this unit, the learner will have knowledge and application skills in conducting food and beverage hygiene audit and be able to apply them to the workplace. This includes conducting audit on cleanliness and upkeep of premises, personal hygiene, food hygiene and food transportation.
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1) Food safety practices
2) Food safety regulatory requirements
3) Types of pre-requisite programmes implemented in food establishments (Food manufacturing & food services sector)
4) Methods used to conduct food safety & hygiene inspection/check
5) Food safety and hygiene lapses and corrective actions
6) Hazard Analysis and critical control point (HACCP)
For payments made ON / AFTER Sunday 1 January 2024, GST charged at 9% 2024年1月1号起付费,消费税 9%: | ||||||
FOR NON-SMEs | S’porean 新加坡公民 | S’pore PR 新加坡永久居民 | Non-S’porean 非新加坡公民 | FOR SMEs | S’porean & S'pore PR after ETSS 90% funding | Non-S’porean no funding |
Programme Fee 全额课程费用 | $968.00 | $968.00 | $968.00 | Programme Fee 全额课程费用 | $968.00 | $968.00 |
Less 70% SSG Subsidy SSG 70% 补贴 | $677.60 | $677.60 | N.A. | Less 70% SSG Subsidy SSG 70% 补贴 | $677.60 | N.A. |
Nett Course Fee 净课程费用 | $290.40 | $290.40 | $968.00 | Nett Course Fee 净课程费用 | $290.40 | $968.00 |
GST rate on/after 1 Jan 2024 2024年1月1号后消费税 | 9% | 9% | 9% | GST rate on/after 1 Jan 2024 2024年1月1号后消费税 | 9% | 9% |
Add GST charge 附加消费税 | $26.14 | $26.14 | $87.12 | Add GST charge 附加消费税 | $26.14 | $87.12 |
Payable Course Fees 应付课程费用 | $316.54 | $316.54 | $1,055.12 | Additional 20% ETSS funding of Programme Fee 额外20% ETSS补贴 | $193.60 | N.A. |
For S'poreans aged 40 & above 新加坡公民40岁或以上 | Payable Course Fees 应付课程费用 | $122.94 | $1,055.12 | |||
Additional 20% MCES subsidy of Programme Fee 额外20% MCES补贴 | $193.60 | |||||
Payable Course Fees 应付课程费用 | $122.94 | |||||
Payment for company sponsored applications:
Payment upon application for self-sponsored applications:
SkillsFuture Singapore (SSG) Subsidy
精深技能发展局(SSG)津贴
所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴
Mid-Career Enhanced Subsidy (MCES) Subsidy
中途转业者津贴(MCES)
适用于40岁或以上的新加坡人
享有90% SSG津贴
SkillsFuture Credit (SFC)
未来技能培训补助 (SFC)
仅限自行资助的个人
所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用
Union Training Assistance Programme (UTAP)
ONLY STUDENTS INTENDING TO JOIN THE F&B INDUSTRY ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG.
Target Audiences:
Individuals who would like to learn on food safety and hygiene and learn how to maintain the cleanliness of food premises according to NEA standards
Entry Requirements:
Participants will be required to have the ability to converse, read & write in English.
Education : Minimum Lower Secondary education or WPLN level 4
With valid reason (documentary proof required) for less than 75% attendance, trainee can be transferred to the next run, subject to availability of seats at ACI's discretion. This request must be submitted within 5 working days from the missed class date, after which paid course fee will be forfeited. Transfer to the next class is only valid for 4 months or until 1 Feb, whichever is earlier, after which, the paid fee will be forfeited.
If trainee missed Day 1 of class, they will not be allowed to attend remaining sessions (applicable for short courses only).
Trainee will not be allowed to continue with the course once there is no valid reason for absenteeism, at any point during the course. Paid fees will be forfeited.
NB: To enjoy SkillsFuture funding, trainees must achieve 75% attendance and be rated Competent in assessment.