Food Safety Course Level 3 (Chinese)

Food Safety Course Level 3 (Chinese) 食品安全课程3级

Food Safety Course Level 3 (Chinese)

Food Safety Course Level 3 (Chinese) 食品安全课程3级

Food Safety Course Level 3 (Chinese)

Food Safety Course Level 3 (Chinese) 食品安全课程3级

 

For course enquiries, please contact Kenny at 64173041 or kenny_yu@aci.edu.sg.

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TGS-2021002547 (WSQ)

On completion of this unit, the learner will have knowledge and application skills in conducting food and beverage hygiene audit and be able to apply them to the workplace. This includes conducting audit on cleanliness and upkeep of premises, personal hygiene, food hygiene and food transportation.

  1. Food safety practices
  2. Food safety regulatory requirements
  3. Types of pre-requisite programmes implemented in food establishments (Food manufacturing & food services sector) 
  4. Methods used to conduct food safety & hygiene inspection/check
  5. Food safety and hygiene lapses and corrective actions
  6. Hazard Analysis and critical control point (HACCP) 
For payments made ON / AFTER Sunday 1 January 2024, GST charged at 9% 2024年1月1号起付费,消费税 9%:   
    
FOR NON-SMEsS’porean
新加坡公民
S’pore PR
新加坡永久居民
Non-S’porean
非​新加坡公民
FOR SMEsS’porean & S'pore PR
after ETSS 90% funding
Non-S’porean
no funding
Programme Fee
全额课程费用
$968.00$968.00$968.00Programme Fee
全额课程费用
$968.00$968.00
Less 70% SSG Subsidy
SSG 70% 补贴
$677.60$677.60N.A.Less 70% SSG Subsidy
SSG 70% 补贴
$677.60N.A.
Nett Course Fee
净课程费用
$290.40$290.40$968.00Nett Course Fee
净课程费用
$290.40$968.00
GST rate on/after 1 Jan 2024
2024年1月1号后消费税
9%9%9%GST rate on/after 1 Jan 2024
2024年1月1号后消费税
9%9%
Add GST charge
附加消费税
$26.14$26.14$87.12Add GST charge
附加消费税
$26.14$87.12
Payable Course Fees
应付课程费用
$316.54$316.54$1,055.12Additional 20% ETSS funding of Programme Fee
额外20% ETSS补贴
$193.60N.A.
For S'poreans aged 40 & above
新加坡公民40岁或以上
 Payable Course Fees
应付课程费用
$122.94$1,055.12
Additional 20% MCES subsidy of Programme Fee
额外20% MCES补贴
$193.60
   
Payable Course Fees
应付课程费用
$122.94   
   

Payment for company sponsored applications:

  • GIRO/Bank Transfer
  • Paynow

Payment upon application for self-sponsored applications:

  • - SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 (新加坡公民25岁以上)
  • - eNETS (e-payment)
  • - Credit card (e-payment);
  • - Debit card (e-payment);
  • - PayNow (e-payment);
  • - Bank Transfer.

SkillsFuture Singapore (SSG) Subsidy

精深技能发展局(SSG)津贴

  • Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above

    所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴

Mid-Career Enhanced Subsidy (MCES) Subsidy 

中途转业者津贴(MCES)

  • Eligible for Singaporeans aged 40 years old and above

    适用于40岁或以上的新加坡人

  • Enjoy 90% SSG subsidy

    享有90% SSG津贴

SkillsFuture Credit (SFC)

未来技能培训补助 (SFC)

  • For Self-Sponsored Individuals only 

    仅限自行资助的个人

  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 

    所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。

  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

    您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用。

ONLY STUDENTS INTENDING TO JOIN THE F&B INDUSTRY ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG.

Union Training Assistance Programme (UTAP) 

  • NTUC members enjoy 50% unfunded course fee support for up to $250 each year (or up to $500 for NTUC members aged 40 years old and above) when you sign up for courses supported under UTAP (Union Training Assistance Programme). This excludes miscellaneous fees such as SkillsFuture Credit, other subsidies and registration fees, etc. Please visit e2i’s website to find out more.

Target Audiences:

Individuals who would like to learn on food safety and hygiene and learn how to maintain the cleanliness of food premises according to NEA standards

Entry Requirements:

Participants will be required to have the ability to converse, read & write in Chinese.

Education : Minimum Lower Secondary education or WPLN level 4

With valid reason (documentary proof required) for less than 75% attendance, trainee can be transferred to the next run, subject to availability of seats at ACI's discretion. This request must be submitted within 5 working days from the missed class date, after which paid course fee will be forfeited. Transfer to the next class is only valid for 4 months or until 1 Feb, whichever is earlier, after which, the paid fee will be forfeited.

If trainee missed Day 1 of class, they will not be allowed to attend remaining sessions (applicable for short courses only). 

Trainee will not be allowed to continue with the course once there is no valid reason for absenteeism, at any point during the course. Paid fees will be forfeited.

NB: To enjoy SkillsFuture funding, trainees must achieve 75% attendance and be rated Competent in assessment.