Artisan Breads (English)
Artisan Breads (English)
Artisan Breads (English)
Please note that you will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
TGS-2021006971 (WSQ)
This course imparts basic knowledge and techniques of making a variety of artisan breads including sourdough for all bread lovers and passionate bakers. Learn different recipes and dough making methods, types of yeast, types of flour, how to shape and proof dough, and how to bake them to perfection.
This course covers both theory and hands-on practical aspects of bread making. The in-depth teaching covers:
- Types and uses of baking tools and equipment
- Principles of baking artisan breads
- Recipes and doughmaking methods of preparing different types of artisan breads
- Types of yeast and its functionality and requirements for growth during the fermentation stage
- Types of dough and methods of making, including shaping and proofing of doughs
- Formulation of bread doughs that include consideration for the use of different types of flour with different protein / gluten levels and water
- Quality characteristics, common faults and precaution measures to take in preparation of bread products
- Apply different mixing methods and baking processes
- Baking of proofed dough to perfection
*Recipes Include:
- Pane Alla Pattate
- Walnut Raisin Sour Dough
- Pain Au Levain
- Ciabatta
- Basquette
No intakes available
Please check back later.
Please note that you will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
| Payments made ON / AFTER 1 January 2024, GST charged at 9% 2024年1月1号起付费，消费税 9%: | ||
| S’porean & PR 新加坡公民 | Non-S’porean 非新加坡公民 | |
| Programme Fee 全额课程费用 | 1,120.00 | 1,120.00 |
| Less 70% SSG Subsidy SSG 70% 补贴 | 784.00 | N.A. |
| Nett Course Fee 净课程费用 | 336.00 | 1,120.00 |
| GST rate 消费税 | 9% | 9% |
| Add GST charge 附加消费税 | $30.24 | $100.80 |
| Payable Course Fees 应付课程费用 | $366.24 | $1,220.80 |
| For S'poreans aged 40 & above 新加坡公民40岁或以上 | ||
| Additional 20% MCES subsidy of Programme Fee 额外20% MCES补贴 | 224.00 | |
| Payable Course Fees 应付课程费用 | $142.24 | |
Payment accepted via 可通过以下方式付款支付学费：
- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 （新加坡公民25岁以上）
- eNETS (e-payment)
- Credit card (e-payment);
- Debit card (e-payment);
- PayNow (e-payment);
- Bank Transfer.
SkillsFuture Singapore (SSG) Subsidy
精深技能发展局(SSG)津贴
- Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above
所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴
Mid-Career Enhanced Subsidy (MCES) Subsidy
中途转业者津贴（MCES）
- Eligible for Singaporeans aged 40 years old and above
适用于40岁或以上的新加坡人
- Enjoy 90% SSG subsidy
享有90% SSG津贴
SkillsFuture Credit (SFC)
未来技能培训补助 (SFC)
- For Self-Sponsored Individuals only
仅限自行资助的个人
- All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016.
所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
- You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.
您可利用未来技能培训补助，抵消扣除津贴/资助后的课程费用
Union Training Assistance Programme (UTAP)
- NTUC members enjoy 50% unfunded course fee support for up to $250 each year (or up to $500 for NTUC members aged 40 years old and above) when you sign up for courses supported under UTAP (Union Training Assistance Programme). This excludes miscellaneous fees such as SkillsFuture Credit, other subsidies and registration fees, etc. Please visit e2i’s website to find out more.
ONLY STUDENTS INTENDING TO JOIN THE F&B INDUSTRY ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG.
Target Audiences:
Anyone keen to improve their baking/culinary skills
Entry Requirements:
ACI does not accept trainees under 16 years of age. For beverage (alcohol) classes, there is a minimum age of 21 years of age.
Education : Lower Secondary or WPLN 4
Language : Basic Proficiency in Written and Spoken (English / Mandarin)
- Trainees are required to clean up the kitchen after class.
- Attendance is required for all WSQ Courses.
- There will be written and practical assessments for all WSQ Courses.
Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松，本学院已恢复为 24 名学员上课。
REFUND POLICY (VALID UNTIL 30 NOV 2023)
- Strictly no refund allowed. 严禁退费
- Only on very exceptional cases and with valid reason* (subject to management approval), we will refund 75% of paid course fee for class withdrawal. Notice must be given at least 14 calendar days before class starts. An Appeal Form must be submitted. 只有特殊案例附加合理原因*（需管理层批准），学院才会退75%的学费。学员们必须在课程日期前14天给予学院书面通知及申请表格。
REFUND POLICY (EFFECTIVE 1 DEC 2023)
Period of Withdrawal^ | Refund Policy (Effective 1 Dec 2023) |
Withdrawal 14 days or more before course starts. | 100% refund of paid fees - include course fees and exam / assessment fees (if applicable) - insurance / application fee (if applicable) is not refundable |
Withdraw from course less than 14 days before course starts. | 50% refund of paid fees with valid reasons* - include course fees and exam / assessment fees (if applicable) - insurance / application fee (if applicable) is not refundable |
Withdrawal on or after course starts. | No refund of paid fees – include course fees and supplementary / application fees (if applicable) |
^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.
* Valid reasons (supporting documents required) are 合理原因包括:
- Medical 病假
- Reservist 服兵役
- Court Appearance 出庭
- Bereavement of immediate family (parents, in-laws, siblings, spouse & children) 至亲逝世 （父母，岳父岳母，兄弟姐妹，配偶，子女）
With valid reason (documentary proof required) for less than 75% attendance, trainee can be transferred to the next run, subject to availability of seats at ACI's discretion. This request must be submitted within 5 working days from the missed class date, after which paid course fee will be forfeited. Transfer to the next class is only valid for 4 months or until 1 Feb, whichever is earlier, after which, the paid fee will be forfeited.
If trainee missed Day 1 of class, they will not be allowed to attend remaining sessions (applicable for short courses only).
Trainee will not be allowed to continue with the course once there is no valid reason for absenteeism, at any point during the course. Paid fees will be forfeited.
NB: To enjoy SkillsFuture funding, trainees must achieve 75% attendance and be rated Competent in assessment.
* Skills Training & Enhancement Portal (STEP) is launched by the six Institutes of Higher Learning (5 polytechnics and ITE), as a one-stop platform to manage all your learning and course administration activities across all institutes. As ACI is part of Nanyang Polytechnic, you can now conveniently sign up, manage and pay for your ACI courses on this platform.